Plain Chicken · by StephanieParker★ 5.0 (2)
Broccoli Cheddar Sour Cream Cornbread
NUTRITION · PER SERVING—
CAL 19%·PRO 18%
CARBS 20G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 32G73% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cornbread studded with broccoli, cheddar, corn, and sour cream. Moist and cheesy, it pairs well with soups or barbecue.
sidesouthernbaked goodeggs🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup self-rising corn meal
- 1 cup sour cream
- 1 cup creamed corn
- 2 eggs
- ½ cup vegetable/canola oil
- 1 (10-oz) package frozen broccoli florets
- 1½ cups shredded cheddar cheese
- 2 Tbsp vegetable/canola oil
At a glance
PER SERVING
CAL 19%·PRO 18%
CARBS 20G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 32G73% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 435mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 242mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.