A Cozy Kitchen · by Adrianna Adarme★ 5.0 (6)
Broccoli Cheddar Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 66%
CARBS 23G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 61G72% OF CAL
32G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup made in one pot in under 30 minutes. Comfort food with bright vegetables and rich cheese flavor.
mainamericansoup🌀 blendergluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1/2 yellow onion (peeled and roughly chopped (about 1 cup))
- 2 garlic cloves (minced)
- 1 rib celery (diced)
- 1 teaspoon kosher salt (plus more to taste)
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 3 cups chicken or vegetable stock
- 1 cup half and half
- 2 medium carrots (peeled and shredded (about 1 cup))
- 3 cups broccoli florets (roughly chopped bite-sized (about 1/2 pound))
- 3 cups grated cheddar cheese + more for the topping ((12-16 ounces))
- Black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 66%
CARBS 23G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 61G72% OF CAL
32G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1365mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 814mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.