Six Sisters' Stuff · by Steph Loaiza★ 5.0 (7)
Broccoli Cheddar Soup Recipe
NUTRITION · PER SERVING19M COOK
CAL 37%·PRO 64%
CARBS 29G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 59G72% OF CAL
29G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, warming broccoli and cheddar soup that can be made in a slow cooker for convenience. Finished with heavy cream, it's comforting and ready when you need it.
mainamericansoup⏲️ slow cooker🥄 saucepan
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 onion (diced)
- 3 cups chicken broth
- 4 cups broccoli (chopped)
- ½ cup shredded carrots
- ¼ teaspoon nutmeg
- 1 ½ cups heavy cream
- 2 cups shredded cheddar cheese
- 1 Tablespoon hot sauce
- 4 Tablespoon butter
- 5 Tablespoon flour
- 3 cups whole milk
- ½ onion (diced)
- 4 cups broccoli florets (chopped)
- 1 Tablespoon garlic (minced)
- 1 tsp Italian seasoning
- 4 oz cream cheese (whipped)
- 2 cups cheddar cheese (shredded)
- 2 tsp salt
- ½ tsp pepper
At a glance
PER SERVING · TIME 19M
CAL 37%·PRO 64%
CARBS 29G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 59G72% OF CAL
29G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 1899mg
- Total sugar
- 13g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 719mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.