The Wholesome Dish · by Amanda Finks★ 5.0 (5)
Broccoli Cheddar Soup Recipe
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 34%
CARBS 24G18% OF CAL
4G FIBER10G SUGAR10G OTHER
FAT 41G71% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup packed with broccoli, carrots, and sharp cheddar cheese, ready in under 30 minutes. Comforting and rich, this homemade version outshines restaurant alternatives.
mainamericansoup🍲 stockpot
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp olive oil
- 2 Tbsp unsalted butter
- 4 cups chopped broccoli florets
- 1 cup grated carrots
- 1/2 cup diced yellow onion
- 4 garlic cloves (-minced)
- 1/4 cup all-purpose flour
- 2 cups half & half
- 4 cups chicken broth ((or any broth you like))
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 1/2 cups shredded cheddar cheese ((I use sharp))
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 34%
CARBS 24G18% OF CAL
4G FIBER10G SUGAR10G OTHER
FAT 41G71% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1530mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 410mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.