Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Broccoli Cheddar Soup Recipe
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 31%
CARBS 15G12% OF CAL
2G FIBER0G ADDED6G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 47G79% OF CAL
28G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup made in the Instant Pot with carrots and broccoli in a rich cream sauce. Quick and loaded with vegetables, it makes an easy weeknight meal.
mainamericansoup🥘 pressure cookergluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons unsalted butter
- 1 small yellow onion (diced)
- 1 head broccoli (chopped very small (florets only), about 3 cups)
- 1 cup shredded carrots
- 32 oz chicken broth (or vegetable broth)
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup cold water
- 1/4 cup cornstarch
- 2 cups heavy whipping cream
- 3 cups sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 31%
CARBS 15G12% OF CAL
2G FIBER0G ADDED6G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 47G79% OF CAL
28G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1211mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 378mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.