Broccoli Cheddar Soup
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Well Plated · by Erin Clarke★ 4.9 (39)

Broccoli Cheddar Soup

NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 40%
CARBS 25G31% OF CAL
7G FIBER0G ADDED10G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 18G50% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy broccoli and cheddar soup with hidden vegetables. Comfort food that tastes restaurant-quality and uses wholesome ingredients.

mainamericansoupgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons unsalted butter
  • 1 small yellow onion (finely chopped)
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
  • 3 carrots (scrubbed and cut into 1/2 to 3/4-inch pieces)
  • 8 cups broccoli florets (about 2 heads)
  • 3 cups cauliflower florets (about 12 ounces or 1 small head)
  • 2 cloves garlic (minced, about 2 teaspoons)
  • 4 cups low sodium chicken broth or vegetable broth
  • 1/2 cup 2% milk (whole milk, or half-and-half (the higher the fat, the richer the soup))
  • 1 to 2 teaspoons Dijon mustard (to taste (I use 2))
  • 1/4 teaspoon ground nutmeg
  • Pinch cayenne pepper (optional)
  • 4 ounces extra sharp cheddar cheese
  • 1 tablespoon cornstarch
  • 1/4 cup finely grated Parmesan or 3 tablespoons nutritional yeast
PREP
30M
SODIUM
1582MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.