Rasa Malaysia · by Rasa Malaysia★ 4.8 (10)
Broccoli Cheddar Soup
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 34%
CARBS 16G11% OF CAL
3G FIBER0G ADDED6G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 51G80% OF CAL
27G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy broccoli soup made with cheddar, heavy cream, and vegetables. Ready in 30 minutes, it's comfort food perfect for lunch or dinner with crusty bread.
mainamericansoup🍲 stockpot
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsalted butter (melted)
- 1/2 white onion (diced)
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- 2 1/2 cups chicken broth
- 1/2 pound broccoli florets (cut into bite size)
- 1 cup carrot (julienned)
- 2 cups shredded cheddar cheese
- salt (to taste)
- ground black pepper (to taste)
- paprika (optional)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 34%
CARBS 16G11% OF CAL
3G FIBER0G ADDED6G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 51G80% OF CAL
27G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1272mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 457mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.