Jo Cooks · by Joanna Cismaru★ 4.8 (79)
Broccoli Cheddar Soup
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 36%
CARBS 15G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 31G69% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup made in one pot with simple ingredients. Rich and comforting, ready in 30 minutes.
mainamericansoup🫕 dutch oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons butter (unsalted)
- 1 onion (chopped)
- 6 tablespoons all-purpose flour
- 2 cups half and half cream
- 6 cups chicken broth (low sodium)
- 1 teaspoon salt
- 1 teaspoon white pepper
- ¼ teaspoon nutmeg
- 1 head broccoli florets (about 1 lb)
- 1 cup velveeta (cubed *)
- 3 cups cheddar cheese (shredded)
- 2 tablespoons parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 36%
CARBS 15G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 31G69% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 732mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 389mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.