The Salty Marshmallow · by Nichole★ 5.0 (23)
Broccoli Cheddar Soup
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 32%
CARBS 22G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 51G77% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy broccoli and cheddar soup made with sharp cheese, heavy cream, and Dijon mustard. Ready in 30 minutes on the stove or Instant Pot.
mainamericansoup🌀 blender🥘 pressure cooker🫕 dutch oven🍲 stockpot
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 Tablespoons Butter
- 1 Medium Yellow Onion (Diced)
- 1 Cup Diced Carrots
- 3 Cloves Garlic (Minced)
- Salt & Pepper
- 1/3 Cup All Purpose Flour
- 3 Cups Chicken Broth or Stock
- 4 Cups Broccoli Florets
- 2 Cups Heavy Cream (or half & half)
- 1/3 Cup Sour Cream
- 1 teaspoon Dijon Mustard, (OPTIONAL)
- 1/2 teaspoon Hot Sauce, (OPTIONAL)
- 2 Cups Shredded Sharp Cheddar Cheese
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 32%
CARBS 22G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 51G77% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 911mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 382mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.