The Recipe Rebel · by Ashley Fehr★ 4.9 (29)
Broccoli Cheddar Soup
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 37%
CARBS 16G13% OF CAL
2G FIBER0G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 43G75% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup with milk, cream, and herbs that's comfort food in a bowl. Hearty, flavorful, and perfect for soup season.
mainamericansoup🫕 dutch oven🍲 stockpotvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup unsalted butter
- 1 onion ((finely chopped))
- 1 carrot ((peeled and chopped))
- 3 cloves garlic ((finely minced))
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon ground mustard
- ¼ teaspoon pepper
- 3 tablespoons all-purpose flour
- 2 cups low-sodium vegetable broth
- 1 cup evaporated or low-fat milk
- 1 cup heavy whipping cream
- 4 cups fresh small broccoli florets ((about 250 grams))
- 3 cups shredded Cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 37%
CARBS 16G13% OF CAL
2G FIBER0G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 43G75% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 849mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 543mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.