Sugar Spun Run · by Sam Merritt★ 5.0 (96)
Broccoli Cheddar Soup
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 30%
CARBS 19G14% OF CAL
3G FIBER8G SUGAR8G OTHER
FAT 45G76% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, from-scratch broccoli and cheddar soup with roasted vegetables and warm spices. Comfort food at its best: cozy, nourishing, and homemade.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpot
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 Tablespoons unsalted butter
- 1 medium yellow onion (diced (about 1 cup))
- ⅓ cup all-purpose flour
- 1 ½ cups whole milk
- 2 cups low sodium chicken broth
- 1 ½ cups heavy cream
- 4 cups broccoli florets¹ (cut into small pieces)
- ⅓ cup peeled grated carrot ((this is usually 1 grated carrot for me, may substitute pre-cut “matchstick” carrots))
- 1 teaspoon salt (plus more to taste, as needed)
- ½ teaspoon sugar
- ½ teaspoon ground black pepper (plus more to taste, as needed)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground mustard
- 8 oz sharp cheddar cheese + additional for topping
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 30%
CARBS 19G14% OF CAL
3G FIBER8G SUGAR8G OTHER
FAT 45G76% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 884mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 401mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.