The Forked Spoon · by Jessica Randhawa★ 4.9 (28)
Broccoli Cheddar Soup
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 30%
CARBS 19G17% OF CAL
3G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 36G73% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, velvety soup loaded with broccoli, carrots, and a blend of white and sharp cheddar cheese with a hint of mustard. Creamy and cozy, this one-pot dish is perfect for weeknight comfort.
mainamericansoup🍲 stockpotvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 4 tablespoons unsalted butter (divided)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- ¼ cup all-purpose flour
- 3 cups vegetable broth (warmed)
- 3 cups half-and-half
- 1 teaspoon salt
- ½ teaspoon black pepper (plus more for serving)
- ½ teaspoon ground mustard
- 3 cups small broccoli florets
- 1 cup shredded carrots
- 1 cup white cheddar (freshly grated)
- 1 cup sharp cheddar (freshly grated)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 30%
CARBS 19G17% OF CAL
3G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 36G73% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1046mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 418mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.