Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Broccoli Cheddar Soup
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 31%
CARBS 20G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 34G70% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stovetop soup made with tender broccoli, carrots, onion, and a cheddar cheese base. Comfort food that's vegetarian and hearty.
mainamericansoup🫕 dutch oven🍲 stockpot
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter
- ½ cup onion, (diced)
- 1 cup carrot, (shredded)
- ½ cup flour
- 2 cups chicken broth
- 3 cups broccoli florets, (chopped)
- 1 cup milk
- 1 cup heavy whipping cream
- 2 cups mild cheddar cheese, (shredded)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 31%
CARBS 20G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 34G70% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 613mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 371mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.