Spend with Pennies · by Holly Nilsson★ 5.0 (72)
Broccoli Cheddar Soup
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 31%
CARBS 13G15% OF CAL
2G FIBER0G ADDED5G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 28G71% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting broccoli soup enriched with three kinds of melted cheese. Savory and satisfying, a vegetable-forward main or starter.
mainamericansoup🌀 blender🥄 saucepangluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 small onion (diced)
- 1 clove garlic (minced)
- 4 cups broccoli florets (fresh or frozen)
- 2 cups chicken broth
- ½ teaspoon dried thyme leaves
- 4 ounces cream cheese (softened and cubed)
- 1½ cups half and half (or evaporated milk)
- 1 tablespoon cornstarch
- 2 cups shredded sharp cheddar cheese
- ⅓ cup shredded Parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 31%
CARBS 13G15% OF CAL
2G FIBER0G ADDED5G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 28G71% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 878mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 431mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.