Skinnytaste · by Gina Homolka★ 4.9 (111)
Broccoli Cheddar Soup
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 25%
CARBS 17G32% OF CAL
4G FIBER5G SUGAR8G OTHER
FAT 11G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy broccoli and cheddar soup with a smooth, velvety texture and mild cheese flavor. A comforting, everyday soup for lunch or dinner.
mainamericansoup🌀 blender⚙️ food processor🍲 stockpotgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small onion (chopped)
- 1 medium carrot (chopped)
- 1 celery stalk (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons butter
- 3 tablespoons flour (AP, whole wheat or gluten-free flour)
- 3 cups less sodium chicken broth (or vegetable broth)
- 1 cup fat free milk
- 1/4 teaspoon kosher salt
- fresh black pepper (to taste)
- 6 cups broccoli florets (chopped into small pieces, about 2 heads)
- 1-1/4 cups shredded sharp cheddar
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 25%
CARBS 17G32% OF CAL
4G FIBER5G SUGAR8G OTHER
FAT 11G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 612mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 299mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.