Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (32)
Broccoli Cheddar Soup
NUTRITION · PER SERVING—
CAL 25%·PRO 36%
CARBS 15G12% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 43G76% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup with vegetables and a roux base. Warming and comforting, it's a vegetable-forward meal in a bowl.
mainamericansoup🍲 stockpot⚡ microwave🍳 skillet
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2-3 cups fresh broccoli
- 2 cups chicken broth
- 1/2 cup white onions (finely diced (can use more))
- 1/2 cup baby carrots (finely diced *optional*)
- 1 clove garlic (minced)
- 4 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup whole milk
- 1 cup heavy whipping cream
- 1 1/2 cup sharp cheddar cheese (shredded)
- 1/2 cup smoked gouda cheese
At a glance
PER SERVING
CAL 25%·PRO 36%
CARBS 15G12% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 43G76% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 989mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 433mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.