Half Baked Harvest · by Tieghan Gerard★ 4.7 (86)
Broccoli Cheddar Soup
NUTRITION · PER SERVING60M COOK
CAL 59%·PRO 100%
CARBS 147G49% OF CAL
8G FIBER0G ADDED10G INTRINSIC129G OTHER10G TOTAL SUGAR
FAT 44G33% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli soup enriched with cheddar cheese and vegetables. Earthy and comforting, often served in a bread bowl.
mainamericansoup🌀 blender🫕 dutch oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 2 tablespoon Olive Oil
- 1 small onion (chopped)
- ¼ cup all-purpose flour
- 2 cups Milk (I used 2%)
- 3 cups low-sodium chicken broth
- 2 leaves bay
- ¼ teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 4 7 inch sourdough bread bowls (round loaves)
- 4 cups broccoli florets (about 1 head)
- 1 large carrot (diced)
- 2½ - 3 cups grated sharp white and yellow cheddar cheese (plus more for garnish*)
At a glance
PER SERVING · TIME 60M
CAL 59%·PRO 100%
CARBS 147G49% OF CAL
8G FIBER0G ADDED10G INTRINSIC129G OTHER10G TOTAL SUGAR
FAT 44G33% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2390mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 889mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.