The Salty Marshmallow · by Nichole★ 5.0 (10)
Broccoli Cheddar Scalloped Potatoes
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 23%
CARBS 29G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes and broccoli florets baked in a rich cheddar cheese sauce. A creamy, comforting side dish for holiday dinners.
sideamericancasserole⚙️ food processor🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Pounds Russett Potatoes
- 4 Tablespoons Butter
- 3 Cloves Garlic, (Minced)
- 1/4 Cup Flour
- 1 1/2 Teaspoons Salt
- 1/2 Teaspoon Pepper
- Paprika
- 3 Cups Milk
- 2 Cups Freshly Shredded Cheddar Cheese
- 1/2 Cup Freshly Grated Parmesan Cheese
- 2 Cups Broccoli Florets, (Finely Chopped)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 23%
CARBS 29G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 545mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 277mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.