Broccoli-Cheddar Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory broccoli and cheddar quiche baked in a flaky crust with a custardy egg filling, perfect for brunch or dinner. The combination of broccoli and cheese is classic and comforting while remaining elegant enough for entertaining. Slices beautifully and reheats well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 prepared pie crust
- 4 large eggs
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 2 cloves garlic (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 4 cups small chopped broccoli florets
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 191mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 94mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.