Broccoli Cheddar Quiche
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Yellow Bliss Road · by Kristin Maxwell

Broccoli Cheddar Quiche

NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 27%
CARBS 25G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 33G67% OF CAL
16G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy quiche filled with broccoli, onions, and sharp cheddar cheese in a buttery pastry crust. Versatile enough for brunch, lunch, or a light dinner.

mainamericanegg disheggsvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Store bought roll out pie crust
  • 1 tablespoon Salted butter
  • 2 cups Broccoli (cut into very small florets)
  • 1 cup Yellow onion (diced small)
  • 1 Garlic clove (minced or pressed)
  • 6 Large eggs
  • ¾ cup Heavy cream or half & half
  • 1 cup Freshly grated sharp cheddar cheese
  • 1 ½ teaspoon Kosher salt
  • ½ teaspoon Freshly cracked black pepper
PREP
25M
SODIUM
795MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.