Budget Bytes · by Beth Moncel★ 5.0 (7)
Broccoli Cheddar Pizza
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 45%
CARBS 59G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER7G TOTAL SUGAR
FAT 33G46% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White sauce pizza topped with tender broccoli and sharp cheddar cheese. Creamy herb sauce base and melted cheese make this a satisfying vegetarian main.
mainamericanpizza🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large pizza dough* ($0.30)
- 1 Tbsp butter ($0.11)
- 4 oz. cream cheese ($0.40)
- 1/2 cup milk ($0.15)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp onion powder ($0.02)
- 1/2 tsp dried basil ($0.05)
- 1/2 tsp dried oregano ($0.05)
- 1/4 tsp salt ($0.01)
- 1/8 tsp freshly cracked black pepper ($0.01)
- 12 oz. frozen broccoli florets, thawed ($0.89)
- 6 oz. cheddar cheese, shredded ($1.27)
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 45%
CARBS 59G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER7G TOTAL SUGAR
FAT 33G46% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1052mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 439mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.