Budget Bytes · by Marsha McDougal★ 4.7 (13)
Broccoli Cheddar Orzo Recipe
NUTRITION · PER SERVING28M COOK
CAL 18%·PRO 25%
CARBS 26G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 24G61% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy and cheesy pasta with broccoli, ready in under 30 minutes in a single pot. A cozy weeknight favorite that's both quick and satisfying.
mainamericanpasta🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 cups chopped broccoli florets* ($2.74)
- 1 small onion, diced ($0.47)
- 2 cloves of garlic, minced ($0.08)
- 1 Tbsp olive oil ($0.22)
- 1 Tbsp butter ($0.12)
- 1 cup uncooked orzo pasta ($1.49)
- 2 cups chicken broth** ($0.26)
- ½ cup heavy cream, room temperature ($0.59)
- ½ tsp salt ($0.02)
- ¼ tsp freshly cracked black pepper ($0.04)
- ⅛ tsp cayenne pepper ($0.03)
- 1 ¼ cup shredded sharp cheddar cheese ($1.42)
At a glance
PER SERVING · TIME 28M
CAL 18%·PRO 25%
CARBS 26G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 24G61% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 841mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 291mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.