The Salty Marshmallow · by Nichole★ 5.0 (14)
Broccoli Cheddar Orzo
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 42%
CARBS 53G42% OF CAL
11G FIBER0G ADDED0G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 24G44% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy orzo pasta with broccoli that comes together in under 30 minutes. Comforting and cozy, perfect for a quick weeknight meal.
mainamericanpasta🥘 pressure cooker🍲 stockpot
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons Butter
- 1/2 Medium Onion (Diced)
- 3 Cloves Garlic (Minced)
- 1 Pound Orzo
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- Salt & Pepper (to taste)
- 1/2 teaspoon Dijon Mustard
- 1/2 teaspoon Hot Sauce (*I use Cholula brand)
- 4 Cups Low Sodium Chicken or Vegetable Broth
- 3 Cups Broccoli Florets
- 4 Ounces Cream Cheese
- 1 1/2 Cups Shredded Cheddar Cheese
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 42%
CARBS 53G42% OF CAL
11G FIBER0G ADDED0G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 24G44% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 868mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 391mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.