Half Baked Harvest · by Tieghan Gerard★ 5.0 (92)
Broccoli Cheddar Noodle Soup
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 39%
CARBS 28G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 32G61% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar noodle soup with sautéed vegetables and aromatic spices. Cozy and rich, it's a comforting main course soup.
mainamericansoup🌀 blender🍲 stockpot
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 3 tablespoons salted butter
- 1 yellow onion, chopped
- 1/2 cup chopped carrots
- 1/4 cup all-purpose flour or gluten-free all-purpose flour
- 3-4 cups low sodium vegetable or chicken broth
- 2 cups milk
- 4 cups chopped broccoli florets
- 2 bay leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon regular or smoked paprika
- 1/4 teaspoon cayenne
- 1/8 teaspoon grated nutmeg
- kosher salt and black pepper
- 3 cups shredded cheddar cheese
- 2 tablespoons fresh thyme
- 2-3 cups egg noodles
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 39%
CARBS 28G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 32G61% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 625mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 522mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.