Real Housemoms · by Aubrey★ 4.4 (14)
Broccoli Cheddar Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 25%
CARBS 35G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes with roasted broccoli and sharp cheddar cheese. A nutritious and comforting side dish for any dinner table.
sideamerican🥣 mixer🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds potatoes (peeled and chopped)
- 1 tablespoon salt
- 1 head fresh broccoli
- 1 cup extra-sharp cheddar cheese (shredded )
- 1/4 cup butter
- 1/2 cup sour cream
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 25%
CARBS 35G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1485mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 217mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.