Half Baked Harvest · by Tieghan Gerard★ 2.1 (14)
Broccoli Cheddar Dip
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 27%
CARBS 31G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 25G57% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot dip combining three melted cheeses, broccoli, cream cheese, and spices, served warm with pretzels. A crowd-pleasing appetizer.
starteramerican🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 cups chopped broccoli florets
- 8 ounces cream cheese, at room temperature
- 1/2 cup plain Greek yogurt or Sour Cream
- 1/4 cup mayo
- 2 tablespoons hot sauce
- 1 tablespoon fresh thyme
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon smoked paprika
- 3/4 cup shredded white cheddar cheese
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded mozzarella cheese
- black pepper
- hard pretzel twists for serving
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 27%
CARBS 31G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 25G57% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 830mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 303mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.