Plain Chicken · by Stephanie Parker★ 5.0 (2)
Broccoli Cheddar Cornbread
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 23%
CARBS 33G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy cornbread studded with fresh broccoli, baked in a cast-iron skillet until golden and tender. A savory side that pairs well with grilled meats, BBQ, soups, and stews.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Tbsp vegetable oil
- 2 cups Enriched Self-Rising Buttermilk White Cornmeal Mix
- 1 cup all-purpose flour
- 2 large eggs
- 3 cups buttermilk
- 2 cups chopped broccoli florets
- 1½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 23%
CARBS 33G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 648mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 290mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.