Broccoli Cheddar Corn Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup loaded with broccoli, corn, and potatoes with a hint of chipotle smoke, sharp cheddar cheese, and bacon. This comfort classic is spicy, cheesy, and deeply satisfying. Serve as a hearty lunch or light dinner with crusty bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 strips thick-cut bacon, chopped ((omit if vegetarian))
- 2 tablespoons all-purpose flour
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- 3 cups yellow corn kernels ((from about 4 ears corn))
- 3 cups chopped broccoli florets
- 1 russet potato, peeled and cubed
- 2 chipotle chilies in adobo, chopped
- salt and black pepper
- 3 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup spicy cheddar cheese, shredded
- fresh scallions and cilantro, for serving
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 619mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 507mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.