Broccoli Cheddar Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunks of cooked chicken mixed with raw broccoli florets, sharp cheddar, and a ranch dressing base. A simple chopped salad that can be eaten alone or stuffed into bread for a satisfying lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb. fresh broccoli (about 2 cups chopped) ($1.89)
- 1 cup chopped cooked chicken* ($1.16)
- 2 oz. cheddar, shredded (about ½ cup) ($1.00)
- 2 green onions, sliced ($0.25)
- 1/3 cup ranch dressing ($0.49)
- freshly cracked pepper to taste ($0.05)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 444mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.