Broccoli Cheddar Chicken Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken pot pie with broccoli, cheddar, and vegetables in a creamy broth, topped with puff pastry and baked until golden. Classic comfort food with fresh vegetables. Perfect for a family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons salted butter or olive oil
- 1 yellow onion, chopped
- 1 cup chopped carrots
- 3 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 1/2 teaspoon paprika
- 1/4 teaspoon chipotle chile powder or cayenne
- 1/3 cup all-purpose flour
- 2 cups broth (I use bone broth)
- 3 cups chopped broccoli florets
- 1/2 cup salsa verde
- salt and black pepper
- 2 cups whole milk
- 2 cups shredded chicken
- 2 cups shredded sharp cheddar cheese
- 1 sheet frozen puff pastry, thawed
- 1 egg yolk
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 951mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 399mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.