The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Broccoli Cheddar Chicken
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 83%
CARBS 16G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts topped with broccoli, cheddar cheese, and a crispy cracker crust. It's a comforting, one-dish family dinner.
mainamericancasserolechicken🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts, (about 4 breasts)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 (10.5-ounce) can condensed cheddar cheese soup
- 1 cup milk
- 1 cup cheddar cheese, shredded
- ½ teaspoon paprika
- ½ teaspoon granulated onion powder
- 12 ounces frozen broccoli florets (defrosted)
- 1 cup crushed Ritz style crackers
- 2 tablespoon melted unsalted butter
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 83%
CARBS 16G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 868mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 220mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.