Half Baked Harvest · by Tieghan Gerard★ 4.3 (117)
Broccoli Cheddar Chicken and Dumpling Soup.
NUTRITION · PER SERVING60M COOK
CAL 43%·PRO 100%
CARBS 71G33% OF CAL
11G FIBER0G ADDED0G INTRINSIC43G OTHER17G TOTAL SUGAR
FAT 39G40% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining chicken and dumpling with broccoli cheddar elements, finished with a creamy, cheesy broth and tender dumplings. Cozy and flavorful comfort in a bowl.
mainamericansoupchicken🍲 stockpot🌀 blender
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 tablespoons butter
- 3/4 pound boneless skinless chicken breasts or thighs
- kosher salt + pepper
- 1 yellow onion (finely chopped)
- 4 carrots (chopped)
- 4 fresh thyme sprigs
- 6 cups low sodium chicken broth
- 1/2 cup apple cider
- 4 cups fresh or frozen broccoli florets
- 1/2 cup whole milk
- 1/4 teaspoon nutmeg
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 cups butter milk
- 1/4 cup grated parmesan cheese
- 3 cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 43%·PRO 100%
CARBS 71G33% OF CAL
11G FIBER0G ADDED0G INTRINSIC43G OTHER17G TOTAL SUGAR
FAT 39G40% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1837mg
- Total sugar
- 17g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1543mg
- Calcium
- 765mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.