Small Town Woman · by Beth Pierce★ 5.0 (25)
Broccoli Cauliflower Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 23%
CARBS 9G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 35G81% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli and cauliflower salad with a homemade dressing, topped with almonds, cheese, and bacon. A flavorful side dish for grilling and barbecues.
sideamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 1½ tablespoons granulated sugar
- 3 tablespoons apple cider vinegar or red wine vinegar
- 3 cups broccoli florets cut in bite size pieces
- 3 cups cauliflower florets cut in bite size pieces
- ⅔ cup sliced almonds
- ⅓ cup finely chopped red onion
- 1 cup finely cubed cheddar cheese
- 10 slices crispy cooked bacon coarsely chopped
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 23%
CARBS 9G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 35G81% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 615mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 116mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.