Well Plated · by Erin Clarke★ 4.9 (14)
Broccoli Cauliflower Salad
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 26%
CARBS 20G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 15G55% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw broccoli and cauliflower tossed with bacon, pecans, cranberries, and a creamy Greek yogurt dressing. Crunchy and tangy, it's a hearty salad side that holds up well.
sideamericansalad🍲 stockpot🍳 skilletgluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound broccoli (cut into small (1-inch) florets (about 1 medium head))
- 1 pound cauliflower (cut into small (1-inch) florets (about 1 very small or 1/2 large head))
- ½ cup pecan halves
- 4 slices thick-cut bacon (diced)
- 1 tablespoon Dijon mustard
- 2 tablespoons sherry vinegar or red wine vinegar
- 1 teaspoon kosher salt (divided)
- 1/2 teaspoon ground black pepper
- ½ cup non-fat plain Greek yogurt
- 1 tablespoon honey
- 4 medium green onions (thinly sliced (about 2/3 cup))
- ½ cup dried cranberries
- 4 ounces 1/4-inch diced sharp cheddar cheese (I like a white cheddar) (about 2/3 cup)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 26%
CARBS 20G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 15G55% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 609mg
- Total sugar
- 13g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 166mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.