Skinnytaste · by Gina Homolka★ 4.9 (8)
Broccoli Cauliflower Salad
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 8G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick salad of raw broccoli and cauliflower with capers, shallots, and a tangy lemon vinaigrette. An easy, crunchy side dish ready in 20 minutes.
sideamericansaladdairy freegluten freelow carbveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 13 ounce head broccoli
- 1 13 ounce head cauliflower
- 2 tbsp capers
- Juice from 1/2 lemon (about 2 tablespoons, or more to taste)
- 3 tbsp extra virgin olive oil
- 1 clove garlic (crushed)
- 1 small shallot (minced)
- 1/4 teaspoon kosher salt (and black pepper to taste)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 8G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 176mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 44mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.