Broccoli Cauliflower Salad
View original ↗
A Pinch of Healthy · by Marjorie @APinchOfHealthy

Broccoli Cauliflower Salad

NUTRITION · PER SERVING26M COOK
CAL 17%·PRO 15%
CARBS 24G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 27G71% OF CAL
4G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy raw salad of broccoli and cauliflower with nuts, seeds, cranberries, and a creamy vinaigrette. Fresh, colorful, and packed with texture—a satisfying side dish.

sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup sliced almonds
  • 1/4 cup sunflower seeds
  • 1/4 cup pepitas (pumpkin seeds)
  • 10 ounce bag broccoli florets (chopped into bite sized pieces (or 1 medium cauliflower head))
  • 12 ounce bag cauliflower florets (chopped into bite sized pieces (or 1 medium cauliflower head))
  • 2 ribs celery (chopped into bite sized pieces)
  • 1/2 cup dried cranberries
  • 1/2 cup chopped green olives
  • 1/4 cup finely chopped parsley
  • 4 scallions (thinly sliced)
  • 1/4 cup mayonnaise
  • 1/4 cup olive oil or avocado oil
  • 2 tablespoons red wine vinegar
  • 1 garlic clove (minced)
  • 1 1/2 teaspoons Kosher salt
  • 1/8 teaspoon ground black pepper
PREP
20M
SODIUM
726MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.