40 Aprons · by Cheryl Malik★ 5.0 (1)
Broccoli Cauliflower Salad
NUTRITION · PER SERVING135M COOK
CAL 16%·PRO 19%
CARBS 13G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 27G76% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of crisp broccoli and cauliflower with crispy bacon, sharp cheddar, red onion, and sunflower seeds. It's rich and crunchy, designed for potlucks and picnics. Best served cold as a traditional American vegetable side.
sideamericansaladgluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 ½ tablespoons white wine vinegar
- 2 tablespoons honey (see Notes)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 cups fresh broccoli (diced, approximately 1 head)
- 4 cups fresh cauliflower florets (approximately 1 head)
- 1 cup sharp cheddar cheese (thickly shredded)
- ½ of one red onion (chopped)
- ½ cup bacon (cooked, crumbled)
- ½ cup salted sunflower seeds
At a glance
PER SERVING · TIME 135M
CAL 16%·PRO 19%
CARBS 13G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 27G76% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 548mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 138mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.