The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Broccoli Cauliflower Salad
NUTRITION · PER SERVING135M COOK
CAL 15%·PRO 9%
CARBS 19G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 24G72% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead salad of raw broccoli and cauliflower with bacon, pecans, and dried cranberries in a creamy dressing. Crunchy, slightly sweet, and a perfect potluck side.
sideamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 cups bite-size broccoli florets ((about 1 crown))
- 4 cups bite-size cauliflower florets ((slightly less than 1 large crown))
- ¾ cup diced red onion
- ½ cup dried cranberries
- ½ cup chopped pecans, toasted
- ½ cup chopped, cooked bacon
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons sugar
- 1 ½ tablespoons vinegar
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 135M
CAL 15%·PRO 9%
CARBS 19G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 24G72% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 351mg
- Total sugar
- 14g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 43mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.