
Wholesome Yum · by Maya Krampf★ 5.0 (25)
Broccoli Cauliflower Salad (10-Min Recipe)
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 8%
CARBS 7G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 20G84% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cauliflower salad with bacon, bell peppers, and a tangy dressing. Ready in 10 minutes, this colorful side pairs well with any main course.
sideamericansaladdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups Broccoli ((cut into small florets; ~6.5 oz))
- 2 1/2 cups Cauliflower ((cut into small florets; ~10.5 oz))
- 1 cup Red bell pepper ((cut into coarse pieces; ~1 large pepper))
- 1/3 cup Bacon bits ((cooked))
- 1/2 cup Mayonnaise
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 tbsp Fresh thyme
- 1/2 tsp Garlic powder
- 1/4 tsp Sea salt ((plus more to taste))
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 8%
CARBS 7G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 20G84% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 227mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 30mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
