Broccoli Cauliflower Casserole
View original ↗
Averie Cooks · by Averie Sunshine5.0 (2)

Broccoli Cauliflower Casserole

NUTRITION · PER SERVING170M COOK
CAL 12%·PRO 18%
CARBS 19G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 15G56% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cheese sauce binds tender broccoli and cauliflower florets, topped with buttery garlic breadcrumbs for crunch. A rich, indulgent holiday side dish.

sideamericancasserolevegetarian
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 16 ounces frozen broccoli florets (thawed and drained)
  • 16 ounces frozen cauliflower florets (thawed and drained)
  • ½ cup garlic herb bread crumbs ((other bread crumbs such as plain, Italian seasoned, or panko may be substituted))
  • 4 tablespoons unsalted melted butter (divided)
  • 2 tablespoons all -purpose flour
  • 1 cup milk ((whole or 2% recommended))
  • ½ cup parmesan cheese (finely grated; divided)
  • 4 ounces cream cheese (softened (use full fat cream cheese sold in a block; no lite or fat-free or whipped products))
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
PREP
15M
SODIUM
568MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.