
Averie Cooks · by Averie Sunshine★ 5.0 (2)
Broccoli Cauliflower Casserole
NUTRITION · PER SERVING170M COOK
CAL 12%·PRO 18%
CARBS 19G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 15G56% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese sauce binds tender broccoli and cauliflower florets, topped with buttery garlic breadcrumbs for crunch. A rich, indulgent holiday side dish.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces frozen broccoli florets (thawed and drained)
- 16 ounces frozen cauliflower florets (thawed and drained)
- ½ cup garlic herb bread crumbs ((other bread crumbs such as plain, Italian seasoned, or panko may be substituted))
- 4 tablespoons unsalted melted butter (divided)
- 2 tablespoons all -purpose flour
- 1 cup milk ((whole or 2% recommended))
- ½ cup parmesan cheese (finely grated; divided)
- 4 ounces cream cheese (softened (use full fat cream cheese sold in a block; no lite or fat-free or whipped products))
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 170M
CAL 12%·PRO 18%
CARBS 19G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 15G56% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 568mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
