Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (17)
Broccoli Cauliflower Brussels Sprout Gratin
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 31%
CARBS 22G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 22G59% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy gratin of roasted broccoli, cauliflower, and Brussels sprouts with Gruyere cheese and a breadcrumb topping. A luxurious vegetable side dish.
sideamericancasserole🥧 baking dish🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb cauliflower florets
- 8 oz broccoli
- 8 oz brussels sprouts ((quartered))
- 2 cups onion ((white or yellow))
- 1 tsp olive oil or butter
- 1/4 cup butter
- 1/4 cup flour
- 1/2 cup heavy cream ((room temperature))
- 1 cup milk ((room temperature))
- 4 oz freshly grated gruyere cheese
- 4 oz freshly grated gouda cheese
- 1/4 tsp salt
- black pepper (to taste)
- 1/4-1/2 cup Italian-seasoned breadcrumbs
- 1-2 TBSP butter
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 31%
CARBS 22G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 22G59% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 475mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 366mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.