Foodie Crush · by Heidi Larsen★ 5.0 (25)
Broccoli Casserole with Crispy Onions
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 22%
CARBS 17G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheese casserole with a crispy onion topping. Tender broccoli in a buttery cheese sauce makes an elegant vegetable side dish that can be made ahead.
sideamericancasserole♒ steamer🥧 baking dish⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds fresh broccoli* (, cut into florets )
- 6 tablespoons Vermont Creamery Unsalted Cultured Butter (, divided)
- 1/2 yellow onion (, chopped)
- 2 cloves garlic (, minced or pressed)
- 3 tablespoons all-purpose flour
- 2 bay leaves
- 2 cups cold whole milk
- 6 ounces Parmesan cheese (, grated)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly grated nutmeg
- 1/2 cup crispy fried onions
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 22%
CARBS 17G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 568mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 270mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.