Broccoli Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A modern broccoli casserole made from scratch with fresh broccoli, mushrooms, sour cream, and cheddar, topped with crushed Ritz crackers. It's creamy and comforting as a vegetable side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 10- 20 ounces broccoli florets or 2 packages (10 oz each frozen chopped broccoli,)
- thawed and drained (8 cups cooked)
- ⅔ cup light sour cream
- ¼ cup mayonnaise
- 1 ½ cups grated part-skim sharp cheddar cheese (4 ounces)
- Homemade cream of mushroom soup substitute (see below)
- 2 large eggs (lightly beaten)
- 22 crushed buttery crackers (such as Ritz about 2 1/2 ounces or 1 helping cup)
- 1 tablespoon olive oil
- 1 cup finely chopped mushrooms
- 1 clove garlic (minced)
- 3 tablespoons all-purpose flour
- 1 cup low-sodium broth (chicken or vegetable)
- 1 cup fat free milk (or unsweetened dairy-free milk)
- 1 large chicken bouillon such as Knorr
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 492mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 181mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.