Food Faith Fitness · by Jonathan Porter★ 4.5 (2)
Broccoli Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 19%
CARBS 19G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 35G76% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli and mushrooms in a creamy mayonnaise-based sauce, topped with breadcrumbs and cheese, then baked. A classic comfort-food side dish.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh broccoli florets
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup mayonnaise
- 2 large eggs
- 2 tablespoons dried minced onion
- 1 cup sharp cheddar cheese (freshly grated)
- 1 cup breadcrumbs
- 1/4 cup unsalted butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 19%
CARBS 19G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 35G76% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 673mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.