Brown Eyed Baker · by Michelle Lettrich★ 4.4 (39)
Broccoli Casserole (From Scratch!)
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 23%
CARBS 20G27% OF CAL
3G FIBER0G ADDED6G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 21G64% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh broccoli in a creamy mushroom and cheese sauce, topped with crushed Ritz crackers. A comforting, cheesy casserole that serves as a filling main course.
mainamericancasserole🍲 stockpot🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pound broccoli florets (cut into bite-size pieces)
- 8 tablespoons unsalted butter (divided)
- ½ medium yellow onion (finely chopped)
- 8 ounces white button mushrooms (finely chopped)
- 5 tablespoons all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 8 ounces sharp cheddar cheese (shredded and divided)
- 30 Ritz crackers (crushed)
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 23%
CARBS 20G27% OF CAL
3G FIBER0G ADDED6G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 21G64% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 444mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 291mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.