My Baking Addiction · by Jamie★ 4.5 (6)
Broccoli Casserole
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 20%
CARBS 15G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 18G63% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked broccoli casserole with mushrooms and a cracker topping. A classic holiday side dish that makes vegetables appealing to all ages.
sidecasserole🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound fresh broccoli (cut into small florets (about 1 large or 2 small heads))
- 1 can condensed broccoli cheese soup (10.5 ounces)
- 1 can condensed cream of mushroom soup (10.5 ounces)
- 2 large eggs (lightly beaten)
- ¼ cup sour cream
- ¼ teaspoon fine sea salt
- ½ teaspoon black pepper
- 8 ounces sharp cheddar cheese (shredded)
- 1 container French’s Crispy Fried Onions (2.8 ounces)
- 1 cup cheese crackers (lightly crushed (I used Cheez-Its))
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 20%
CARBS 15G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 18G63% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 747mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 210mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.