Little Sunny Kitchen · by Diana★ 5.0 (2)
Broccoli Casserole
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 27%
CARBS 20G30% OF CAL
4G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 16G54% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy casserole of fresh broccoli with a crispy cracker topping. A classic vegetable side dish that's hearty and comforting.
sideamericancasserole🍲 stockpot⚡ microwave🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds (900g) broccoli (cut into small florets (1 inch pieces))
- 4 tablespoons butter (divided)
- ½ medium yellow onion (finely diced)
- 2 tablespoons all purpose flour
- 1 ½ cups 350ml milk (I used 2%)
- ½ teaspoon salt
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup grated parmesan cheese
- 1 cup crushed Ritz crackers (or any buttery or cheesey crackers)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 27%
CARBS 20G30% OF CAL
4G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 16G54% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 559mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.