Dinner at the Zoo · by Sara Welch★ 5.0 (40)
Broccoli Casserole
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 31%
CARBS 17G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 24G64% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender broccoli florets in a creamy cheese sauce topped with a buttery cracker crunch. An easy make-ahead side dish for weeknight dinners or holiday meals.
sideamericancasserole🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups broccoli florets
- 1/2 cup onion (finely diced)
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk (I use whole milk)
- 3 cups shredded cheddar cheese (divided use)
- 2 ounces cream cheese (cut into small cubes)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1 cup crushed crackers (such as Ritz)
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 31%
CARBS 17G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 24G64% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 680mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 390mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.