Preppy Kitchen · by John Kanell★ 5.0 (14)
Broccoli Casserole
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 17%
CARBS 17G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 34G76% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy broccoli casserole with mushrooms, mayonnaise, and a cracker topping. A classic vegetable side dish.
sideamericancasserole🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups chopped broccoli florets ((532g))
- 1 (10.5-ounce/298g) can cream of mushroom soup
- 1 cup mayonnaise ((232g))
- 1 cup shredded sharp cheddar cheese ((114g))
- 2 large eggs (beaten)
- ⅓ cup minced onion ((50g))
- 1¼ teaspoons salt
- 1 teaspoon ground black pepper
- 32 buttery crackers (crushed (1 3/4 cups/97g crushed))
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 17%
CARBS 17G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 34G76% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 991mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.