The Recipe Critic · by Alyssa Rivers
Broccoli Cashew Salad
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 28%
CARBS 24G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 50G77% OF CAL
12G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp broccoli mixed with roasted bacon, cashews, and red onion in a tangy mayo dressing. A crunchy, satisfying salad side.
sideamericansaladpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound bacon
- 1 cup mayonnaise
- 2 teaspoons cider vinegar
- ½ cup white sugar
- 2 pounds fresh broccoli florets
- 1 cup roasted cashews
- ¼ cup diced red onion
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 28%
CARBS 24G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 50G77% OF CAL
12G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 634mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.